Hand crafted Garlic and Black Pepper Salami made by Sunday Charcuterie using our woodland-reared British Lop Pork. Vacuum packed for freshness.

Garlic & Black Pepper Salami (Sliced 60g pack)

£4.00Price
  • Pork, red wine (CONTAINS SULPHITES), salt, black pepper, garlic, starter culture, dextrose, PRESERVATIVES (E250 & E252)