We aim to serve the local community with quality produce on a collection or local delivery basis. Due to our small scale fresh produce is periodically available but most of our meat is frozen on arrival. Subject to stock levels we can courier items via next day delivery in specially designed chilled packaging.
Our meat is also used by carefully selected local pubs, restaurants and catering companies who care about animal welfare, the provenance of the produce they serve and understand the scale on which we operate.
In 2021 we embarked on a collaboration with Sunday Charcuterie. They turn our pork into amazingly tasty artisan salamis and other cured meat products which can be purchased from the farm or via our online shop when in stock.
Please see the individual product tabs for price lists for our Rare Breed British Lop Pork, Charcuterie and our marsh-grazed lamb, hogget and mutton.