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In collaboration with Sunday Charcuterie we now offer British Lop Charcuterie products.


From exquisite salamis and chorizo to the lesser known but equally delicious cuts such as Guanciale and Culatello, we have a smorgasbord of cured meats.

All cuts are beautifully packaged with a long shelf life at ambient temperatures and can be collected or posted nationwide. Charcuterie makes an ideal gift for the foodie in your life!


We enjoy treating ourselves to some on 'Picky Bits Night' at Thatched House Farm. If you can't be bothered to cook but don't want to compromise on flavour then indulge in an antipasti board with some cheese, good bread and olives washed down with a nice Rioja. Can't beat it!

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