All our sheep are marsh grazed either here on the farm or on other local grazing sites and occasionally on turnips in Autumn and Winter.

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Lamb is available in season in Winter and Spring and hogget and mutton year round. Lamb is a sheep up to a year of age, Hogget is between a year and two years of age and Mutton is two years and older.

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We believe age really adds to the quality of the flavour in the meat and also like to give our animals as much of a life as possible. Since we have been selling Mutton we have had some great feedback and many people cannot understand why it is not more popular and readily available. A slow roast shoulder of mutton is a truly unctuous meal.