Hand crafted Pancetta made by Sunday Charcuterie using our woodland-reared British Lop Pork. Pancetta is cured and air dried belly pork and the slived version can be eaten straight from the pack or crisped up in a pan.
Pancetta (Sliced 80g pack)
£4.00Price
Pork belly 91.5%, salt 5%, brown sugar 2.5%, clack pepper, bay, white wine (CONTAINS SULPHITES) 1%.